'Spring Greens' - Foraging and Wild Food Course

Spring is the time of new growth and the countryside offers a wealth of delicious free greens - be they salad leaves, wild vegetables or herbs. There are also some edible flowers, roots and a few fungi to be found. With a little know-how these can all be gathered to give salads, soups, main courses, sauces, desserts, drinks and many other dishes. This full day courses combines;
* A foraging walk for spring greens
* An indoor session preparing, cooking and eating a three-course lunch based on our finds
*An illustrated talk on wild foods

All courses cover safety and legal aspects. Foraging walks locate a range of seasonal wild food and discuss their identification and uses. Participants receive extensive handouts and get access to on-line materials.

Please enquire for more details - http://tinyurl.com/6atx69s / info@hedgerow-harvest.com

Date: Saturday, May 07, 2011