Spring Greens Foraging Course

Spring is the time of new growth and the countryside offers a wealth of delicious free greens – be they salad leaves, wild vegetables or herbs. There are also some edible flowers, roots and a few fungi to be found. With a little know-how these can all be gathered to give salads, soups, sauces, desserts and many other dishes. They can also be ingredients in teas, beer and other alcoholic drinks.

These full-day courses combine:

* A foraging walk for spring greens.

* An indoor session preparing, cooking and eating a three-course lunch based on our finds.

* An illustrated talk on wild foods.

For more details or to book places see http://tinyurl.com/77pnxht (www hedgerow-harvest.com) or e-mail info@hedgerow-harvest.com.

Date: Saturday, April 27, 2013